comfort food

Super Easy Homemade Biscuit Recipe

Have recent, from scratch do-it-yourself biscuits on the table in simply 15 minutes! This straightforward do-it-yourself biscuit recipe makes a mushy, buttery biscuit good for topping with butter, jam, or serving on the aspect of your favorite meal, no biscuit cutter required!

As promised final week once I shared my selfmade sausage gravy, right now I’m sharing my can’t-fail tremendous straightforward do-it-yourself biscuit recipe. This is the biscuit recipe for individuals who don’t know the right way to make biscuits.

homemade biscuit in basket

These fast biscuits are made solely from scratch and also you don’t want anything fancy by any means. Begin to finish they take about thirty minutes so it’s a fast recipe too.

Why is it such a Easy Biscuit Recipe?

These biscuits are extra like drop biscuits, there’s no rolling out the dough so you don’t need a biscuit cutter. You begin by merely chopping your butter into the flour and dry components to type the right base.

two knives cutting butter into flourin a glass bowl

You then add your moist components and blend.

whisk stirring milk and egg into flour in glass bowl

Then you definitely type the dough into balls and bake!

ball of homemade biscuit dough in glass bowl with gray napkin in background

Biscuits from scratch in less than thirty minutes!

balls of biscuit dough on a baking sheet

Professional Ideas

  • If you’d like your biscuits to be “prettier” you possibly can simply flatten the dough out on a flippantly floured floor to 2″ thick (together with your palms, not a rolling pin) and minimize with a biscuit cutter. I not often take the additional time to do that as a result of they style the same and it retains my kitchen cleaner!
  • For the lightest biscuits, maintain the butter and milk as cold as attainable/
  • Don’t overwork the dough or use an electric mixer for this recipe, the quicker you mix the dough and the colder the butter and milk keep, the higher your end result.
  • If the dough is sticky if you end up rolling it in your arms, add slightly further flour.

fresh from scratch biscuits on baking shee

Methods to Bake Biscuits

Should you’ve tried this recipe please comment and price it under, I really like listening to from you! You may also comply with me on Instagram, Pinterest, and Fb to see more delicious recipes and life updates.

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easy homemade biscuit recipe

Easy Homemade Biscuit Recipe


Description

Making biscuits couldn’t be simpler! Do this no-fail straightforward selfmade biscuits recipe for breakfast, lunch or dinner. This easy fast biscuit recipe is prepared in simply thirty minutes, no particular components or instruments required.


Scale 1x2x3x

Elements

  • 2 cups all-purpose flour
  • four teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 stick (1/2 cup) unsalted butter, softened
  • 1 egg
  • 2/three cup milk

Directions

Preheat oven to 450 levels F. Line a baking sheet with a silpat or spray frivolously with non stick spray

In a large bowl combine flour, baking powder, and salt. Reduce in butter with two knives until it’s gentle and crumbly.

Add egg and milk and stir till totally combined.

Use palms to type 2″ balls of dough and place on baking sheet.

Bake for 10 minutes or until golden brown.



Notes

For “prettier” biscuits be happy to roll the dough 2″ thick and reduce with biscuit cutter.

I really like these fast biscuits for breakfast with my sausage gravy as I mentioned but they are additionally scrumptious warm out of the oven with butter and jam as properly. For dinner, we’ll serve these on the aspect with hearty meals like Prompt Pot Beef Stew or Sluggish Cooker Ham, Cheese, and Potato Soup. This is additionally an excellent recipe to have the youngsters help out with, it’s virtually unattainable to mess up they usually’ll be so pleased with themselves for helping!

easy homemade biscuit recipe

What would you serve this biscuit recipe with? Do you make your personal selfmade from scratch biscuits yet?