Entrees

Cheese Stuffed Meatloaf Recipe | The Happier Homemaker

mozzarella cheese stuffed meatloaf on a white platter

How are you going to make a dinner staple like a meatloaf even higher? Add cheese in fact! This flavorful straightforward Cheese Stuffed Meatloaf is full of ooey-gooey mozzarella cheese, making this a family-friendly recipe you’ll flip to repeatedly!

Rising up I didn’t know that you can have meatloaf that wasn’t stuffed filled with cheese, it was just the best way my mom all the time made it. Quick ahead to marriage and the primary time I made this scrumptious mozzarella meatloaf recipe my husband couldn’t stop gushing about it!

Adding Vegetables to this Meatloaf Recipe

There’s plenty of wiggle room on this meatloaf recipe! My mother beloved to add chopped veggies within the meatloaf. You need to use any moist vegetable that’s finely chopped: bell peppers, carrots, zucchini no matter you might have available!

Why Does Meatloaf Fall Aside?

In order for your meatloaf recipe to stay together, you want to embrace sufficient binders corresponding to egg and breadcrumbs. Too little and also you’ll end up with crumbly meatloaf. Meatloaf may also disintegrate if it is overcooked.

mixing meatloaf in glass bowl with hands

Why is My Meatloaf Pink?

The colour of the meatloaf doesn’t inform you if it is absolutely cooked. Meatloaf have to be cooked to 160 levels Fahrenheit. As long as you employ a meat thermometer to make sure it has reached this temperature, it is suitable for eating your meatloaf even when a bit of pink.

What Type of Cheese Can I Use for Stuffed Meatloaf?

I favor mozzarella cheese for my stuffed meatloaf because it’s good melting but you need to use your favorites. Cheddar, gouda, provolone, pepper jack, and havarti cheeses would all style fantastic in this recipe!

uncooked meatloaf in baking pan with mozzarella cheese on top

Tips on how to Make Cheese Stuffed Meatloaf

This recipe is so simple! Merely combine the bottom beef with breadcrumbs, egg, chopped onion, a bit milk and spices. Divide the meatloaf into half and press half into the loaf pan. Place the cheese over prime of the meat then add the remainder of the meat and press down.

uncooked cheese stuffed meatloaf in baking pan

An hour in the oven bakes it up completely and you’ll never guess the ooey-gooey goodness ready slightly below the floor!

mozzarella cheese stuffed meatloaf after baking in pan

Do I Need to Glaze Meatloaf?

No! I truly don’t glaze my meatloaf at all. In case you do need a glaze I recommend combining 4 tablespoons of ketchup, 2.5 tablespoons of brown sugar, 1.5 teaspoons of lemon juice, and 1/2 teaspoon of dry mustard in a small bowl. Brush over the meatloaf the final ten minutes of cooking.

You may also like these other ground beef recipes:

Should you’ve tried this recipe please comment and price it under, I really like listening to from you!

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mozzarella cheese stuffed meatloaf on a white platter

Cheese Stuffed Meatloaf Recipe


Description

How are you going to make a dinner staple like a meatloaf even higher? Add cheese in fact! This flavorful straightforward Cheese Stuffed Meatloaf is full of ooey-gooey mozzarella cheese, making this a family-friendly recipe you’ll turn to many times!


Scale 1x2x3x

Elements

  • 2 pounds floor beef
  • half yellow onion, diced
  • 1 cup breadcrumbs
  • 1 egg
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • half teaspoon ground pepper
  • 1/3 cup milk
  • eight ounce mozzarella cheese, reduce into chunks

Instructions

  1. Preheat oven to 350 F. Calmly spray a 9 by 13 pan with nonstick cooking spray.
  2. In a large mixing bowl, mix beef, onion, breadcrumbs, egg, Worcestershire, spices and milk. Knead with arms until mixed.
  3. Divide the meatloaf in half. Press one half into the ready pan.
  4. Place the cheese down the center of the meat. Prime with remaining beef and press right down to seal sides.
  5. Bake for one hour in preheated oven.
  6. Let relaxation 5 to 10 minutes earlier than serving.


Notes

  • Meat must be 160 degrees Fahrenheit when absolutely cooked. If the temperature is reached it’s ok if barely pink in colour.
  • Lean ground beef is most popular. Greater fats proportion beef will trigger there to be grease in the pan after baking, pour off before slicing if essential.

Keywords: cheese stuffed meatloaf